We are resting and rebuilding our turkey pastures in 2017 as well as waiting for the heritage turkey stock to fully recover from the devastating avian flu.

Recipes:

Roasted Turkey with Pears and Autumn Vegetables

Apple Cider Brined Turkey

Honey Brined Turkey

Ginger, Apple, and Rosemary Brined Turkey

Chez Panisse Brine

Juniper Berry, Fennel, and Mustard Seed Brine